I’m a strategist and a creative helping shape and promote brands to drive recognition, loyalty, and sales.
From building marketing campaigns for Huggies, to launching a restaurant led by a world-renowned chef, to developing a go-to-market strategy for a mission-driven Afghan saffron brand — over the past 15 years, I have worked across the U.S. and the Latin American market leading cross-functional teams and agency partners to successfully drive sales and build brand equity.
My educational background includes a Master’s in Integrated Marketing Communications from Georgetown University, a Cause Consultant Certificate from Georgetown Center For Social Impact, and a Bachelor’s in Business Administration from Universidad Católica Argentina.